What’s on the platter? (clockwise starting at 3’)
Kajo - Topping: Crispy sweet eggplant interlaced with avocado.
Filling: Maitake, cream cheese, and fried garlic.
Drizzled plentifully with kabayaki (sweet shoyu sauce).
Abo no Amai Temaki - A sweet hand roll with: avocado, cucumber, eggplant, fried garlic, and kimuchi.
Tsurai Tofu - Fried tofu, sriracha, fried garlic, and cucumber.
Kim-ichi - Kimuchi, cream cheese, with a strip of nori on top to represent the kanji for ichi (one).
Kurimi Rifu - Spring mix, cucumber, and cream cheese, topped with spicy garlic mayo.