motherearthnewsmag:

MAKING WORKING WOODEN LOCKS

by Tim Detweiler

This guide to creating fully functional, working locks from wood includes step-by-step instructions, color photos, measured drawings, and advice on wood selection, tools and finishing. Techniques for creating five different locks, including a combination lock, are also included. Here is a book for all woodworkers who enjoy making moving, mechanically oriented objects such as puzzles, games, gears and motors.

veganfeast:

Franse bolletjes by TofuParty on Flickr.

threadless:

Bowhawk by Mark Hardin is up for scoring on Threadless!

Don’t forget to enter to win your favorite Threadless submissions if they get printed!

vegan-yums:

bento-34 by Jennifershmoo on Flickr.

vegan-foodie89:

Double Coconut Blueberry Muffins

(via veganfeast)

vegan-yums:

Vegan spring roll from Trangs by tiffanycsteinke on Flickr.

threadless:

Vintage Selfie by Eric Fan is new this week at Threadless!

Speaking of selfies, don’t forget to use the hashtag #threadpics on Twitter, Instagram, and Tumblr so you can be famous!

lurb:

Superfood Energy Bars from The Rawsome Vegan Life

This recipe includes hemp seeds, flax seeds, chia seeds, walnuts, raisins, dates, pumpkin seeds, and coconut

(via yogachocolatelove)

randomasis:

(via These Miniature Spy Cameras Could Make You The Perfect James Bond)

Get one for yourself or for…….ME!

(via lookatthislittlething)

healthconsciousness:

beautifulroots:

Snickers use to be my all time favourite chocolate bar when I was growing up, and thankfully I can now treat myself to natures cruelty-free version!

Stuff almond/peanut butter in some Organic Medjool Dates and you’re set! Great before work, school,or a hike xx

This is honestly the most delicious snack in the entire world.

(via yogachocolatelove)

truebluemeandyou:

DIY Natural Fabric Dyes Chart and How To Dye Fabric from Anjou Clothing here. The yellow powder is tumeric and the bottom purple leaves are lavandar. These are the results that she got using 100% natural fabric liked undyed silk. For a how-to on dyeing natural fabrics go to the link (and also read the comments). First seen at Transient Expression here.

(via jacksontherabbit)

vegan-yums:

Macaroons from Feel Good Desserts

theartofanimation:

Robson Borges

luv greens!

vegansquid:

Maki Kumiawase

What’s on the platter? (clockwise starting at 3’)

Kajo - Topping: Crispy sweet eggplant interlaced with avocado.
Filling: Maitake, cream cheese, and fried garlic.
Drizzled plentifully with kabayaki (sweet shoyu sauce).

Abo no Amai Temaki - A sweet hand roll with: avocado, cucumber, eggplant, fried garlic, and kimuchi.

Tsurai Tofu - Fried tofu, sriracha, fried garlic, and cucumber.

Kim-ichi - Kimuchi, cream cheese, with a strip of nori on top to represent the kanji for ichi (one).

Kurimi Rifu - Spring mix, cucumber, and cream cheese, topped with spicy garlic mayo.

(source)

GIVE THEM TO ME! BAKE IT BAKE IT!

fuckyeahveganlife:

berry baked donuts

(via veganfeast)