fuck yeah! shojin, one of the best vegan restaurants in LA, has just added new stuff to their menu and announced their mother’s day specials!
i am most stoked about the new “baked crab roll” pictured at the top - a green vegetable roll smothered in baked savory creamy sauce topped with asparagus and edamame. sign me up. shojin makes the best vegan sushi i’ve ever eaten, and i swear every time they add something new to the menu they raise the bar for rolls all around the world.
to check out the new menu click here
for the mother’s day course click here